RESTAURANT BETONG
At the heart of Betong, Chef Jonathan Hagen leads with a zero-waste philosophy, crafting sustainable and exceptional dishes that showcase the best of seasonal ingredients.
Betong offers a set menu featuring either eight or five courses with table reservations. Alternatively, feel free to visit our wine bar for à la carte options.
8-Course Tasting Menu: 995 NOK per guest
Wine Pairing: 985 NOK per guest
5-Course Tasting Menu: 700 NOK per guest
Small Wine Pairing: 700 NOK per guest
A short à la carte menu is also available at our wine bar for walk-ins—no reservations required.
Dinner Service
Tuesday - Saturday: 17:00 - 21:30
For a full wine list, please contact us at: booking@restaurantbetong.no
Please note that while we are unable to accommodate vegan diets, we offer both vegetarian and pescatarian options. Kindly inform us of any dietary requirements or accommodations when making your reservation.
Should you have any questions, don’t hesitate to reach out.
Gift cards are available for purchase here.
LILLEBETONG
Our coffee and wine bar is open Tuesday to Friday from 10:00 to 23:00, and on Saturdays from 11:00 to 00:00.
Enjoy a selection of pastries and sandwiches during the day, or join us in the evening for a taste of Betong’s menu—whether as a full tasting experience or à la carte. No reservations are necessary.
OUR TERMS AND CONDITIONS